Baldamar's menu is made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. Every steak is aged 40 days and 40 nights for a taste of biblical proportion, and crazy-fresh seafood means it was caught during your morning commute. It’s not just where you celebrate special occasions. It’s where you create them.