At Mi-Sant, they have one simple goal: to deliver you the best quality banh mi with integrity. Banh mi and croissants are their passion (hence, the name Mi-Sant). How they got here can be traced back to their roots. They are second-generation Vietnamese American immigrants. The wonderful banh mi got introduced when the French conquered Indochina. Banh mi is a combination of French delicacies such as the baguette, pate and mayo combined with Vietnamese flavors like pickled carrots and daikons, cucumbers, and cilantro. They make their bread fresh daily using only the freshest ingredients.
Not a fan of banh mis? No problem. They also offer rice and noodle bowls, spring rolls and a number of appetizers and desserts.